there is scorched paste Learn more about there is scorched paste
-
What kind of espresso is good to concentrate? Why is there always a scorched smell in concentration?
Because of the natural tight structure of coffee beans, if you want to extract the coffee liquid quickly, you must go through fine grinding to make the water have a higher extraction ability, and then make espresso through the high pressure of the espresso machine. A seemingly simple process, baristas must use correct extraction parameters according to the roasting degree of coffee beans to ensure that coffee is ideally extracted.
2020-10-09 What kind of concentrated coffee is Zhongzhong there is scorched paste taste why? -
[coffee knowledge] A simple correction method about coffee roasting
![[coffee knowledge] A simple correction method about coffee roasting](https://world.gafei.com/static/assets/images/nopic.gif)
Yesterday in Taobao backstage to do a very simple statistics, Maoye sold about 1 ton of Italian matching in the last 9 months, which seems to be a very simple figure, Maoye also saw the hard work of our team. It turns out that in less than a year, we have reached a height that we could not even think of a year ago. We are grateful to all the people who have helped us, but also to us.
2014-06-06 Coffee knowledge coffee roasting cafes coffee beans -
How to taste the taste of a good fancy coffee?
Coffee is one of the three major drinks in the world, and it is also people's favorite drink in their spare time. Even if you don't like coffee, you have to understand these basic knowledge. No matter which coffee shop you go to, you can see some kinds of coffee, such as American style, mocha, Cabo, and so on, and the base for making these coffees comes from Espresso espresso, all of which are based on it.
2019-04-16 One cup okay fancy coffee where to go tasting it presentation taste -
Why does Starbucks deliberately bake coffee beans so scorched and bitter? Popular science of roasting coffee beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee can be seen everywhere in modern society, especially in various chain stores and stores on the streets. But the coffee served in most stores is mostly heavily roasted coffee. Why? Photo: FluxFactory/E+/Getty Images
2018-10-03 Buck why deliberately coffee beans baked scorched bitter popular science special -
The relationship between sour, sweet, salty and bitter coffee and baking
Coffee roasting introduces ① moderate roasting bitterness (chlorogenic acid lactone) and ② deep baking bitterness (vinyl catechol oligomer). ① is the so-called authentic bitterness of coffee; ② is the bitterness of deep-roasted coffee such as espresso. Therefore, medium and deep baking is an intermediate flavor between ① and ②. The bitter taste of ① is mild, and so are those who are afraid of bitterness.
2016-11-08 Coffee sweet and sour salty and bitter roasting relationship coffee introduction medium baking type -
The relationship between sour, sweet, salty and bitter coffee and baking
Coffee roasting introduces ① moderate roasting bitterness (chlorogenic acid lactone) and ② deep baking bitterness (vinyl catechol oligomer). ① is the so-called authentic bitterness of coffee; ② is the bitterness of deep-roasted coffee such as espresso. Therefore, medium and deep baking is an intermediate flavor between ① and ②. The bitter taste of ① is mild, and so are those who are afraid of bitterness.
2016-11-08 Coffee sweet and sour salty and bitter roasting relationship coffee introduction medium baking type -
The decay and defects of coffee aroma
The aroma of coffee is the main purpose for us to buy coffee and drink coffee. Perhaps some people drink coffee to enjoy the thick flavor of coffee, do not care much about how much flavor, let alone how to cook the cup of coffee he has chosen. The taste of coffee seems to be the request of these guests. Even so, we still can't deny the feeling that most people enjoy the aroma of coffee.
2014-08-04 Coffee knowledge coffee aroma coffee encyclopedia -
How Coffee enters civilian Life-Square Dance walks into the Coffee Shop
First of all, a good cup of coffee must be qualified! So what kind of coffee is qualified? There must be no obvious defects! What are obvious defects? Let's do the subtraction together! Minus the following questions, at least you can have a cup of coffee! 1. Coffee numb tongue (most of the reason is caused by bean baking, although there are other reasons.
2016-12-29 Coffee how to walk into civilian life square coffee shop first of all a cup okay -
Why does the blue mountain coffee made by the siphon pot have a paste taste?
I don't have to tell you the steps of the siphon pot. I'm sure you will, too. I'll tell you something you need to pay attention to. The amount of coffee beans in a cup is 10 grams. The time is one minute from the boiling of the lower branch water to the upper branch. 3. To answer your supplementary question, the stirring time when the water is boiled from the lower branch to the upper branch is calculated to stir once in 30 seconds. There are several ways to stir, I think.
2015-11-05 Siphon make Blue Mountain Coffee Why paste how siphon step No -
Why does coffee smell like burning? Is it normal for coffee beans to taste very burnt?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) many people do not have a thorough understanding of the burning or burning of coffee beans in roasting, the fundamental reason is that there is no unified view on the problem of defects in the roasting process of coffee beans. Here, I really want to complain about today's coffee baking.
2019-09-29 Why coffee burnt taste coffee beans burnt paste very heavy normal -
What is the relationship between coffee sour, sweet, salty and bitter and roasting-an introduction to the blending of Italian coffee
What is the relationship between coffee sour, sweet, salty and bitter and roasting-espresso blending introduces the bitterness of ① moderate roasting (chlorogenic acid lactone) and ② deep baking bitterness (vinyl catechol oligomer). ① is the so-called authentic bitterness of coffee; ② is the bitterness of deep-roasted coffee such as espresso. Therefore, medium and deep baking is an intermediate flavor between ① and ②.
2016-11-10 Coffee sweet and sour salty and bitter roast in what relationship Italian blending introduction coffee -
How do you play coffee beans?
Since director Yun Xiang took us to drink Latin Punch in Pak Sha Wan (Lei Yue Mun Bay) on Hong Kong Island, the wine mixed with orange juice, apple, mint and lemon slices was amazing. The slightly tipsy light wine and strong fruit flavor were perfect for drinking on the beach in the scorching sun. Full of fragrance, he got into the car and roared away, extremely happy. Later, I played fresh ice washing.
2017-05-05 Coffee beans since director us Hong Kong Island Pak Sha Wan Sha Wan Carp Mun -
What brand of white coffee do you recommend? what is white coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) White coffee originated in Ipoh, Malaysia, was developed by immigrant Chinese who influenced the afternoon tea culture of the British colonists, revealing the mixed-race Nanyang flavor. There is no white coffee in the world. The so-called white coffee means that the beans are roasted at a low temperature.
2018-05-24 White coffee coffee brand recommendation what delicious professional knowledge -
How do you produce the strange smell of coffee?
In the process of brewing coffee, we all look forward to the moving moments full of fragrance: the wonderful and complex aromas of caramel, flowers, berries, nuts, honey, tea and so on are absolutely the most fascinating things about coffee. Coffee beans can detect more than 300 compounds, and there are more than 850 kinds of coffee cooked beans. The complexity is amazing (this data is cited from boutique Coffee) but in baking or brewing.
2015-08-13 Coffee smell how produce brew coffee in the process we look forward to full room -
How is the wonderful and compound aroma of coffee produced?
Exchange of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) in the process of brewing coffee, we all look forward to the moving moments full of fragrance: caramel, flowers, berries, nuts, honey, tea and other wonderful and compound aromas are absolutely the most attractive parts of coffee SCAA Poster Coffee Tasters Flavor Wheel coffee raw beans can be detected.
2017-08-01 Coffee all kinds wonderful compound aroma how raw professional coffee communication -
The secret of the success of coffee flower drawing
A cup of perfect paste Espresso paste Espresso means the way it flows from the machine nozzle into the cup, just like soy sauce paste! You must have poured soy sauce and soy sauce ointment. You can feel the difference. To get a paste-like espresso, you must control the correct water temperature, the right pressure, and so on. The whole cup is paste-like crema.
2014-07-24 Coffee flower drawing flower drawing skills flower drawing tips -
Forum | Lai Yuquan: coffee flavor trend
Have you ever thought about where you are in the coffee wave? Farmer is a writer, they write a screenplay with God, Roaster is the director, they interpret and translate, even the screenwriter, the bar player (Barista / Brewer) is the actor, responsible for singing the whole play well, the consumer (Customer) is the audience, he
2017-04-13 Forum Lai Yuquan coffee flavor trend whether think tide -
Which brand of white coffee is better? The most authentic and best white coffee in Malaysia-Yibao White Coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the characteristics of white coffee originated from Ipoh, Malaysia's famous coffee drink Ipoh White Coffee White Coffee originated from Ipoh, Malaysia, the Chinese immigrant Ipoh influenced the afternoon tea culture of the British colonists and developed, revealing the mixed-race Nanyang flavor. There is no white in the world.
2018-01-25 White coffee coffee which brand Malaysia authentic good Ipoh professional -
How do you produce the strange smell of coffee? How can I make coffee powder without tools?
How do you produce the strange smell of coffee? How can I make coffee powder without tools? In the process of brewing coffee, we all look forward to the moving moments full of fragrance: the wonderful and complex aromas of caramel, flowers, berries, nuts, honey and tea are absolutely the most fascinating thing about coffee. Coffee raw beans can detect more than 300 compounds, and coffee cooked beans are more than 850, complex.
2018-05-16 Coffee smell how produce no tools coffee powder coffee -
The hot summer sun, a refreshing weapon? You might as well have a cup of iced coffee
The summer sun is hot and tired. Would you like to have an ice drink to cheer you up? Have a cup of iced coffee if you want. The reporter learned that ice drop coffee is a new product launched by many coffee shops at present. It is soaked and moist by a specially prepared coffee powder at 100% low temperature. The extracted coffee has a strong, smooth and mellow taste, with fascinating aromas of fruit and flowers. The flavor presented is
2016-08-05 Summer scorching sun refreshing sharp weapon might as well a cup of ice coffee summer one body